New York Restaurant Guide

Appealing and inviting: that's the great open fire cooking served up by acclaimed chef Waldy Malouf at Beacon Restaurant and Bar!The bold flavors of Malouf's cuisine are in perfect harmony with this high-energy atmosphere. Dishes like Wood Roasted Oysters with Shallots and Roast Suckling Pig with Bitter Chocolate awaken and delight the senses. Located in the heart of midtown Manhattan, Beacon's open kitchen lets guests in on the action and with a seat in "The Pit," you'll have the ultimate view of kitchen activities. Celebrate or relax with a cocktail from Beacon's adventurous specialty drinks menu, which features tempting house creations as well as tried + true classics. Sleek and sophisticated, there are plenty of reasons why Beacon's dining room has been full since opening in 1999.