this place is getting nasty! they need to start over from scratch, and disinfect the place so dirty! they are always out of celery which is a must with hot wings! never anything to dry your hands with in the bathroom, need i go on. I know make the lo
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Feb 2010...Filet Migon was out of this world. Could cut with a butter knife. Augratin potatoes were okay. Salad great. Service was great.A little pricey but that goes with fine dining and we don't mind paying if we get quality. Only downside was
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