At Georges we want you to feel like you're an integral part of the experience by enjoying what's available and feeling good about it.
From the fish we choose each day from San Francisco family operated seafood distributors or devoted artisan fisheries, to the vegetables grown for us by Bay Area farmers, everything we serve at Georges Restaurant is fresh because it's local. We change our menu daily to showcase what's seasonal and available, choosing organic, sustainable ingredients whenever possible. Then we prepare them simply so their true flavors shine through. Our restaurant in the historic Fugazi Building features full lunch and dinner, and a raw bar. We also invite you to join us in the late afternoon for cocktails, wines or draft beer.
You'll always find certain signature dishes on our menu: golden pan fried oysters, steamed clams with different dipping sauces, calamari with our special spiced batter, and our lunchtime fish and chips. Other offerings are based on what's available, like our ceviche made with seasonal fish and our ever-changing daily specials. We also have a different meat or poultry entree on the menu each day, depending on what local farmers have to offer.