Inside, Centurion is a quaint, tiny restaurant with the air of a bistro by day but at night, transformed by tablecloths and candles; it is more like fine dining establishment. Outside, a chic patio furnished with couches and coffee tables as well as tables and chairs is shaded by umbrella covers entwined with twinkling lights.
Baking his own bread, using herbs grown in his own garden, infusing classic European cuisine with his own touch, Chef Eric aims to please. The open kitchen layout allows him to converse with the diners and the atmosphere is pleasant and congenial.
Were you craving a rack of lamb or blue cheese encrusted filet? Or have you been yearning for a pizza made in an Italian brick oven? Or do you fancy a strawberry, spinach salad? Come to Centurion and satisfy your craving.