Wanting to share my passion for great food, I managed to open five of my own restaurants within seven years, helping people discover what Italian dining is truly about from Amesbury, Wakefield and Somerville, to my own hometown of Boston, Massachusetts, I left these restaurants in only the finest hands of my own highly trained chefs, with the knowledge that where I was going would be better for my family.
With a top-rated school system and dire need for great Italian cuisine, Katy, Texas was our destiny.
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