Menu items are authentic but not regionally specific. There are favorite dishes from Puebla and Monterrey; as well as from the east and west coasts. Our chef was trained in Mexico City and is supported by an experienced culinary staff.
Our cuisine the freshest you will ever have. Everything is made from scratch, including the tamales and sauces. The kitchen maintains the best inventory to bring you Mexico's most authentic flavors. Servers are trained to know all of Carolina's nuances and can answer any questions you may have about ingredients and cooking techniques. Expect seamless service from an attentive staff.
On Friday nights we feature salsa dancing after dinner with a DJ playing great Latino dance favorites.