In the cosmopolitan, industrious setting of Miami's neighboring art district, bin no. 18 is a popular stop for pre- and post- Art Center shows and gallery walks. With its contemporary interpretation of casual meets chic, the European bistro explores a spectrum of artisan dishes composed with a purpose.
Driven to present a true taste of the Riviera urban cuisine, Chef de Cuisine Ricky Lopez's weekend menus experiment with seasonal flavors to bring out the ones that tantalize us the most. The well-designed beer and wine bins boast a variety of juice that is top-ranked in quality and value.
Concrete slabs over wine barrels serve as communal tables ideal for sharing the cheese and charcuterie menus. We welcome you to sense a unique culinary art scene.