Barbecue cooked to the rules of Mike Mills, low and slow, served in a down home environment, creating a place where guests feel at home and want to revisit.
Wide selection of barbecue items, baby back ribs, chicken, brisket, catfish, shrimp, hand padded burgers, as well as salads, appetizers, desserts and specialty drinks.
Backyard barbecue and tailgate bash on local fox five channel Memphis hosts 16 weekly shows about how to BBQ and have a great backyard party.
Best in America "Best Ribs" (Food Channel) June 2007
Barbecue Paridice (Travel Channel) April 2008
BBQ With Bobby Flay (Food Network) June 26 2006
Unwrapped New York (Food Network) February 12, 2006
Unwrapped BBQ (Food Network) June 28, 2006
Bon Appetit July 2008 Issue
Regis and Kelly TV Show June 10, 2005
Yearly Participant in the New York City Big Block Party
Participant In Local Network News Show About Cooking and Barbecuing.