A veteran of the restaurant industry, Bill has held various line and chef positions at some of Louisville's most recognized dining establishments, including Equus, Roppell's Catering, Harvest House, and the original Bristol Bar & Grille. He was also shift supervisor at Omega Institute Holistic Retreat in Rienbeck, New York.
At the Shady Lane Cafe, Bill prepares every dish by hand. The cafe's menu features piled-high sandwiches, savory home-made soups, and hot-off-the-grill entrees. The Saturday Morning breakfast service offers early risers the Southern classic biscuits and homemade gravy, as well omelets, breakfast sandwiches and French toast.