We have a variety of dishes, including chicken, beef and vegetarian dishes. Back at the clay oven we have lots of options besides beef. Chargha is a whole uncut chicken bright red from a tansoori spice rub sitting majestically in a bed of onions and green peppers. You don't have to order meat to be happy here. Besides meat, we offer a lot of vegetarian dishes in a classic North Indian fashion. Bhindi, cut okra is cooked in light tomato sauce with spices. The kitchen's rich Paneer Karahi is made of cheese with rich gravy and mixture of spices.