Cedar River Smoke House uses only the highest quality USDA meats. Our Beef Brisket is dry rubbed then smoked with Mesquite and Hickory wood for fifteen hours at low temperatures to make the meat moist and tender. The St. Louis Pork Ribs are rich, meaty, and are also a popular item for catering. Be sure to take a peek at the other choices of meats and side dishes to choose from.
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