Taj of India's menu boasts of seafood specialties, Tandoori specialties, chicken, and lamb dishes as well as the our finest Indian breads. Flavors are as varied as the climate of India and as exotic as the people of India. Different regions specialize in different foods with ingredients complementing each other nutritionally and tastefully. Each dish is spiced to enhance the aroma and flavor. Our spices do not make the dishes hot, because our very skilled chefs make each dish individually, we will be happy to make your dishes the way you prefer them, form mild to extra hot. You'll feel like you're really dining at the Taj Mahal of India.
Enjoy your delightful experience at Taj of India!