We are pleased to have secured for our kitchen Executive Chef Mennan Tekeli, responsible for the success of many of South Florida's favorite gourmet dining establishments. His culinary skills produce such mouthwatering dishes as Crispy Eggplant Cakes served with portobello mushrooms, heirloom tomatoes and a lemon pecorino vinaigrette; succulent Veal Chop Milanese coated in panko and parmigiano and topped with arugula, red onions, capers, olives and vine ripened tomatoes; and you can't miss tasting the authenticity of Linguini Alla Vongole with farm raised littleneck clams, toasted garlic, white wine, chilis and lemon.
With over 20 years experience in cooking and creating unique dishes in restaurants all over the world, Chef Tekeli is the cornerstone of our popularity.
Pa' DeGennaro's is available for private luncheons and gatherings, seating up to 120 people comfortably. We will create a gourmet menu based on your budget and tastes. So the next time you have a business, organization or personal gathering, choose Pa' DeGennaro's as your venue.