Our chef brings an international fare right to your plate and into your palate. Cooking since the age of 14, the food has flavor and savor that is not to be outdone. Jacques Parmegiani arrived at our doors in 1988 and began heading our restaurant and catering service; he's surpassed expectations ever since. Our greatest pleasure is knowing that you will leave satisfied and happy.
Sit down, unwind, count up your winnings from your day at the casino, and enjoy. Bon Appétit!
Note: * are required fields.